Top Sirloin Butt, Cap Off | MAX

The Top Sirloin Butt, Cap Off is a tender, juicy cut with a whole lot of flavor. Sourced from the top sirloin of the cow, this hunk of wagyu beef is versatile and ready to feed your guests. Top Sirloin Butt is best prepared smoked, oven roasted, or cut into steaks and grilled. Labeled as Marble Max™, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max™ products will have a marbling score of 8-12. Our Marble Ridge Wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef.