Tongue

Grass-fed, grass-finished cow tongue is a flavorful and nutrient-dense cut of meat sourced from cows raised exclusively on pasture. This ensures the highest quality, as the animals are not fed grains or given growth hormones, resulting in a product that is both healthier and more sustainable. Key Features: Rich Flavor: Known for its tender texture and unique beefy taste, cow tongue is prized in various cuisines worldwide. Nutrient Dense: High in protein, iron, zinc, and B vitamins, making it a nourishing addition to your diet. Sustainably Raised: From cows that graze freely, promoting ecological balance and supporting ethical farming practices. Cooking Tips: Cow tongue is versatile and can be slow-cooked, braised, or simmered for dishes like tacos, soups, and stews. Properly prepared, it becomes meltingly tender and absorbs seasonings beautifully. A true delicacy for adventurous eaters and a fantastic way to embrace nose-to-tail eating! 🌿 Average weight 3 pounds.