Tomato Salt: POMODORI SOLEGGIATTO

Vine-Ripened. Harvest Season. Peak Tomato Flavor, Any Day of the Year.Local New Jersey tomatoes — picked only at peak ripeness — infused into pure sea salt. Sweet, acidic, umami-rich. No artificial tomato flavoring. No off-season shortcuts. 🍝 Pasta & Sauces – Stir into marinara or toss with warm pasta & olive oil. 🍗 Chicken & Poultry – Tomato-rich umami crust on breasts & thighs. 🐟 Seafood & Fish – Bright, tomato-forward finish on white fish & shellfish. 🥦 Roasted Vegetables – Savory, tomato-caramelized finish on any veg. 🥗 Salads – Whisk into olive oil & red wine vinegar for a tomato vinaigrette. 🍳 Eggs & Breakfast – Shakshuka, scrambled eggs & omelets. Ingredients: Tomato, Sea Salt Harvest season crafted | 6oz glass jar | Made in the USA | 3-year shelf life | Store cool & dry 💡 Pro Tip: Shake into hot olive oil, let bloom 60 sec, then build your pasta sauce. Tastes like it simmered all day — even in 20 minutes.