TOMATO 5X6

~20 lbs Tomato aka "King of Tomatoes", "Beefsteak Tomato", "Fan-Qie", "Xi-Hong-Shi", "蕃茄", "西红柿", "西紅柿" Tomato is a red round-shaped fruit/vegetable that is firm and meaty. It tastes mild with lots of water content. Common application includes salsa, sauce, and burger topping. Tomato is available year-round. Handling Tip Selection Tomato is firm with a uniform red, shiny skin. Depending on the time of usage, you can choose a lighter shade of red which indicated a less ripe tomato. No signs of shriveling, tear skin, or blemishes. Storage Unripe tomatoes should be stored at 66°F - 70°F (19°C - 21°C) with a relative humidity of ninety to ninety-five percent and no mist. The ripe tomato should be stored at 45°F (7°C) with the same relative humidity. The typical shelf life for unripe tomatoes is three to four weeks and seven to ten days for red tomatoes. Store tomatoes stem-end up to help preserve the quality. Tomato is sensitive to ethylene, a naturally occurring gas that regulates ripening. Tomatoes should not be stored with high ethylene-producing products to extend shelf life. Tomato produces a moderate amount of ethylene. Tomato is sensitive to chilling injury at storage below 55°F (13°C). Symptoms include pitting, ununiformed ripening, loss of flavor, and storage decay. As tomato ripens, it becomes less sensitive to chilling injury. Nutrition Fact Serving Size 1 medium tomato (148g) Amount Per Serving                                                % Daily Value* Calories   25 Calories from Fat   0 Total Fat   0g   ...........................................................................................   0% Saturated Fat   0g   ..........................................................................   0% Trans Fat   0g   ..................................................................................   0% Cholesterol   0mg   ..................................................................................   0% Sodium   20mg   .......................................................................................   1% Total Carbohydrate   5g   ......................................................................   2% Dietary Fiber   1g   ...........................................................................   4% Sugar   3g Protein   1g Vitamin A   ................................................................................................   20% Vitamin C   ................................................................................................   40% Calcium   .....................................................................................................   2% Iron   .............................................................................................................   4% Potassium   ...............................................................................................   10%   *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice. *Based on information published by FDA