Wagyu Tomahawk Steak

Hassell Cattle Company Tomahawk Steak The Tomahawk Steak is a true showstopper, known for its dramatic presentation and unbeatable flavor. With its signature long bone and thick, juicy cut, this steak offers the perfect combination of tenderness and richness. Available in Silver, Gold, and Premium grades, each offering unique qualities, you can choose the ideal Tomahawk Steak that fits your preferences. Whether you're grilling, searing, or roasting, this steak will deliver an extraordinary dining experience that is sure to impress. Silver: For those seeking great value without compromising on flavor, the Silver grade offers a well-balanced steak with plenty of tenderness and marbling. BMS 4/5 - IMF 29.2% to 35.7% Gold: The Gold grade brings an ideal balance of tenderness and rich flavor, with slightly more marbling and a more refined texture. BMS 6/7 - IMF 40.6% to 42.5% Premium: The Premium Tomahawk Steak is the ultimate indulgence, offering superior marbling and unparalleled tenderness, delivering a melt-in-your-mouth experience with each bite. BMS 8+ - IMF 43.8% to 50.7% Why You’ll Love It: Impressive Presentation: The Tomahawk’s dramatic bone-in style makes it a stunning centerpiece for any meal or special occasion. Rich, Beefy Flavor: Available in three grades, each offering a different level of marbling and flavor intensity to suit your preferences. Versatile Cooking: Whether grilled, roasted, or pan-seared, the Tomahawk Steak is incredibly versatile and perfect for any cooking method. Perfect for Sharing: Its size and presentation make it an ideal choice for family meals or impressing guests at gatherings. Elevate your next meal with the Hassell Cattle Company Tomahawk Steak, and enjoy a premium beef experience like no other. Thickness: 2 in The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed, leaving an amazing presentation, and dinner table discussion point. Average Weight: 2 lbs each