Tokyo Teriyaki Meatballs

A savory-sweet take on a takeout favorite. Tender beef meatballs and a Kyoto blend of soybeans, broccoli, carrots, corn, and red pepper are tossed in a glossy teriyaki glaze over fluffy rice, finished with green onion and sesame. A hearty, flavor-forward plate that satisfies a serious appetite. Cal 560 Pro 49 Carb 47 Fat 19 INGREDIENTS:Ground Beef, White Rice [White Rice, Water], Kyoto Blend [Soybeans, Broccoli, Carrots, Corn, Red Bell Pepper], Sauce Teriyaki [Water, Soy Sauce (Water, Soybeans, Wheat ,Salt), Sugar, Sherry Wine, Molasses, Modified Cornstarch, 2% Or Less Of Soybean Oil, Sesame Oil, Dried Onions, Citric Acid, Salt, Natural Flavors, Sulfiting Agents].], Green Onion Iceless, Salt, Kosher [Salt, Yellow Prussiate Of Soda], Black Pepper Ground, Sesame Seed White, Sesame Seed Black, Extra Virgin Olive Oil