Tobiko - Flying Fish Roe

Flying fish roe, popularly known by its Japanese name “Tobiko”, is an essential topping for sushi rolls and other Asian dishes. These tiny eggs from the tropical flying fish are highly revered for their extremely crunchy, pop-in-your-mouth texture. The unique texture and very mild taste, makes tobiko great for adding a little crunch and color to a dish, without overpowering the flavor.