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Tobiko are those delicious little, mildly salty, fish eggs that give that very distinct and almost crunchy "pop" when eaten. Add a scoop to sushi, poke bowls, salads, soups, or include in sauces and marinades. Their orange color is stunning for presentation too! Quantity: 2oz
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🇺🇸 Ship from USA · On Agora since 2025
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