Toasted Coconut Macaroon Flavored Coffee

The flavor of sweet, chewy, toasted coconut cookies with just a hint of vanilla makes Toasted Coconut Macaroon flavored coffee absolutely delicious! The first macaroons were almond meringue cookies that had a crisp crust and soft interior. They were made from egg whites and almond paste, and the name of the cookie comes from the Italian word for paste, "maccarone." Some historians claim that macaroons can be traced to an Italian monastery. Then they made their way to France in 1533. Italian Jews adopted the macaroon cookie because it has no flour. Instead, macaroons are leavened (caused to rise) by egg whites and could therefore be enjoyed during the eight-day observation of Passover. It was introduced to other European Jews and quickly became a popular, year-round treat. With the ability to indulge in the sweet flavor of coconut macaroons anytime, what's stopping you? Our Toasted Coconut Macaroon flavored coffee can be yours to revel in as soon as it brews. Heavy traffic on your morning commute? Brew up some Toasted Coconut Macaroon flavored coffee and let it make traffic time...a treat!