Toasted Coconut Decaf

Light, creamy, and slightly nutty toasted coconut kisses rich, bold, single origin, Arabica coffee beans to create a flavor so light and exhilarating that a single sip will instantly transfer you to the tropics.  This marriage of tropical rainforest mountain-shade grown coffee, hand selected, spring water washed, and carefully processed with another classic from the tropics, light and delicious toasted coconut, is delightful when prepared hot and absolutely refreshing when cold brewed.  Individual hand selection Your cup of Lifeboost Premium Toasted Coconut Decaf comes from coffee beans that have been individually hand selected as the premium bean(s) of a harvest. Your coffee beans are lovingly cultivated by local farmers, after being grown slowly to full maturity in mountain shade. Your beans are hand-picked — one at a time to provide the highest in Gourmet blends — and then fermented for 26 hours so the skin can be carefully removed without damaging the seed. No pesticides are ever used. Next, your beans are spring water washed, then slowly sun-dried until they have the perfect humidity content of 11.5%. Finally, your beans transition into a 30-day “rest” period, which allows the beans to slowly complete their taste-enhancing richness. You literally are getting the “cream of the crop” in layman’s terms. Hand picked, Spring water washed, Sun Dried Hand roasted 3rd party tested for mycotoxins, heavy metals, pesticides + 400 other toxins! Mountain Shade Grown Fairly Traded Single Origin, 100% Arabica Bean Swiss water decaf  From the heart of the Americas to your morning cup, the world’s most exquisite, richest, 100% Arábica beans have been roasted to perfection. Mountain shade grown, hand picked, spring water washed, sun dried, and roasted and packed when ordered. It doesn’t get any better. Our # 1 attribute is QUALITY. Our farms and acreage have always been maintained with the highest respect for the land and surrounding environment. Ingredients: organic coffee, natural flavoring The flavor extracts and essential oils used to favor our beans have 0 calories and 0 grams of sugar! The mountains of Nicaragua is where only the highest varieties of Arábica and Maragogipe bean are grown. Pesticides are not used. The ripening process is slow, to guarantee the final product has all the organo-leptic properties of a world-class coffee. It’s unique washing, sun drying, and humidity process, combined with a “rest” period for the beans, are only a few of the “secrets” to this——-the finest gourmet coffee on the planet. The roasting process of Lifeboost Coffee separates us from the all the other coffees you will find. The experienced eye, nose, and hand of the master roasters will guarantee you the best of the best. That is our promise. Thank you………Muchas Gracias………for trying our coffee!