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Tinkyada Gluten Free Brown Rice Spinach Spaghetti Pasta offers a wholesome, allergy-friendly option crafted from whole grain brown rice and spinach infusion. This vegan, non-GMO, and kosher-certified pasta cooks quickly to a firm, al dente texture without becoming mushy. Free from preservatives and wheat, it’s a healthy pantry staple that supports energy-saving cooking while delivering natural ingredients and trusted quality for those seeking nutritious, gluten-free spaghetti noodles.
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🇺🇸 Ship from USA · On Agora since 2025
$6.39