Tibs Ferfer

Our Tibs Firfir is a delectable Ethiopian dish that combines the rich flavors of sautéed meat with the unique texture of shredded injera. This dish features pieces of beef that are sautéed with onions, garlic, and green peppers, then mixed with bite-sized pieces of injera, a traditional Ethiopian sourdough flatbread made from teff flour. The meat is seasoned with a blend of aromatic Ethiopian spices, including berbere, a robust spice mix that adds depth and a hint of heat. The injera absorbs the savory juices from the meat, creating a harmonious blend of flavors and textures that is both hearty and satisfying. Our Tibs Firfir is garnished with fresh herbs and a squeeze of lemon juice to add brightness and balance to the dish. It is typically enjoyed as a comforting meal, providing a perfect example of Ethiopian home-style cooking. As a beloved staple in Ethiopian cuisine, Tibs Firfir is enjoyed during both everyday meals and special occasions. Our Tibs Firfir is served with side dishes such as gomen (collard greens), misir wot (spicy lentil stew), or fresh salads, offering a balanced and flavorful dining experience. The dish is served with your choice of injera, a traditional Ethiopian sourdough flatbread made from teff flour or wheat flour, which is used to scoop up the tibs and absorb the savory sauce.