Thymus natural glandular

NutriCology Thymus  Natural Glandular NutriCology® offers a unique line of glandular products, originally developed and formulated by Dr. Nicholas Gonzalez, M.D. in collaboration with Stephen Levine, Ph.D. Dr. Gonzalez was a preeminent expert in Glandular Nutrition, and NutriCology® is proud to have developed a comprehensive line of Glandular Nutrition products under Dr. Gonzalez’s guidance. Glandular purity is of crucial importance. NutriCology® glandulars are formulated according to their strict specifications. They primarily use glandular material obtained from government inspected, range-grazed animals, raised in Australia and New Zealand, where animal husbandry regulations are among the strictest in the world, and prohibit the feeding practices that have caused problems in other countries. The only exception to this is the Adrenal Cortex, which is sourced from Argentina, a country free from Bovine Spongiform Encephalopathy (BSE). Each lot of their glandular materials is subject to stringent microbial, heavy metal, and contaminant testing. Key Benefits: Formulated by Dr. Nicholas Gonzalez, M.D., a preeminent expert in Glandular Nutrition Adrenal Cortex is sourced from Argentina, which is free from Bovine Spongiform Encephalopathy (BSE) All other glandulars are obtained from BSE-free countries Australia and New Zealand NutriCology® glandulars undergo in-process as well as finished product testing Ingredients Serving Size: 2 Vegetarian Capsules Amount/Serving Thymus Tissue (Ovine, Lyophilized) 1 g Other Ingredients: Hydroxypropyl methylcellulose, silicon dioxide, L-leucine. Suggested Use As a dietary supplement, 1 or 2 capsules two or three times daily with meals, or as directed by a healthcare practitioner. Storage: Variations in product color may occur. Keep in a cool, dry place, tightly capped. More Info Glandulars are lyophilized (freeze dried), which means the material is immediately frozen, then subjected to a high vacuum that vaporizes moisture directly from the solid state. This sophisticated and sensitive technique respects the delicate nature of the material, and except for the water content, leaves in everything that naturally occurs in glandular tissue, including any fat content. In addition, their glandulars are subject to in-process as well as finished product testing. Each lot of their glandular materials is subject to stringent microbial, heavy metal, and contaminant testing. Pancreas Natural Glandulars from lamb and pork can be used in rotation by those who are highly sensitive. They suggest that glandular products not be refrigerated, but be stored in a cool, dry place. Humidity in refrigerators may reduce their stability. No health claims are made for these products.