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Hearty flavor and bold taste Used on meats, poultry (turkey, chicken and duck), vegetables, as well as in dressings, soups, stews, marinades, and tomato-based sauces, or to make thyme tea Use for sweet or savory dishes, commonly used in Italian and French cuisine Pairs well with basil, bay, chives, garlic, marjoram, oregano, parsley, rosemary, sage, savory, and tarragon Organic
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🇺🇸 Ship from USA · On Agora since 2025
$103.00