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Grown in northern Peru with Salted caramel and silky citrus notes. This roast hits the back in all the right ways. CUPPING NOTES: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate Grade: Grade 1, SHG, EP REGION: Amazonas ALTITUDE: 1,600-1,800 M PROCESS: Washed VARIETALS: Typica, Castillo, Bourbon, and Catimor
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🇺🇸 Ship from USA · On Agora since 2026
$20.99