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Type Cooperative Location Mirissa Hills Forest Reserve, Ghana Certification Organic Tasting Notes Brownies, Walnut, Candied Orange Varieties Criollo, Amelonado, Forastero, Trinitario Fermentation Style Individual, heap with banana/plantain leaves as base/cover Drying Style Direct Sun Dried, raised platform Harvest Season October- March Raw, Whole Cocoa Beans from Three Mountains Cacao in Ghana Learn more about Three Mountains Cacao
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🇺🇸 Ship from USA · On Agora since 2025
$18.00