Thor's Hammer - Bone-in Shank | Max

Cut from the muscular legs of the cow, our Bone-in Shank gives you a fork-tender bite with exceptional savoriness. After cooking low and slow, you won’t believe the flavor that comes from the amazing marbling and bone.  The shank is best prepared in a pot roast. Labeled as Marble Max™ this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling. All Marble Max™ products will have a marbling score of 8-12. Our Marble Ridge Wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef.