Thomasville Tomme

A raw cow's milk cheese made in the style of a French farmhouse table cheese. This natural rinded, semi-soft cheese is aged at least 60 for a subtle yet complex earthy flavor and creamy texture. Thomasville Tomme is a homage to our hometown. Great in a wide range of culinary applications.  Approximately 5oz. Description Additional Information A raw cow's milk cheese made in the style of a French farmhouse table cheese. This natural rinded, semi-soft cheese is aged at least 60 for a subtle yet complex earthy flavor and creamy texture. Thomasville Tomme is a homage to our hometown. Great in a wide range of culinary applications Pairings PAIRINGS Earthy red wines such as Pinot Noir or Gamay. If you are a brew head, try Thomasville Tomme with a hoppy Pale Ale. Wine Pairing Chart & Beer Pairing Chart Awards AWARDS 1st Place 2002, The American Cheese Society Competition Recipes This is by far our most versatile cheese. It shreds, melts and makes a great addition to any recipe. It can also stand strong on any cheese and charcuterie board. It's our rock.