THIN N' SPICY DILL PICKLES

The pickling of vegetables and fruits has been around for several centuries. Pickling was a procedure that was done to preserve vegetables and fruits for future uses by families. Canning of produce in America became popular in the 1850s as a way of conserving vegetable and fruits for uses during the winter months. The pickling procedure has been a part of our Gullah/Geechee heritage and traditions since slavery and has been passed down through many generations. Historically, my family grew okra, cucumbers, cabbage, peppers, onions, carrots and other vegetables and fruits on their farms.Canning vegetables is a rewarding endeavor that displays a love for family and friends. These pickles deliver a memorable flavor that will have you craving for more. These pickles are crisp and crunchie with a stellar appearance. It will enhance the flavor of any sandwich or hamburger.