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This coffee is grown by a highly knowledgeable multi-generational Brazilian family in the Minas Gerais region of North Eastern Brazil. In the shade of the Amazon rainforest, these farmers combine modern eco-friendly coffee production methods with traditional water-friendly processing to produce sweet, clean, and heavy-bodied coffee. We like to brew this coffee to highlight the delicate notes of cherry and milk chocolate, but it can also be prepared as a nutty and creamy single-origin espresso. Bringing coffee from around the world into our daily lifestyle. Sextant Coffee, proudly roasted in San Francisco.
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🇺🇸 Ship from USA · On Agora since 2025
$24.00