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The Turkey Book is a hunting chef’s ode to a single turkey season spent traveling the country, pursuing America’s most famous native bird with a group of passionate hunters who love to cook turkeys and experienced chefs who love to hunt them. Rousing turkey hunting stories from four distinct regions of the U.S. Step-by-step instructions for plucking and skinning birds Detailed, easy-to-follow butchery sequences Over 100 unique, approachable recipes utilizing every part of the wild turkey Alluring photography representing the wild turkey’s varied range
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🇺🇸 Ship from USA · On Agora since 2026
$50.00