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Velvet shadows flicker in candlelight as the air thickens with something indulgent and intoxicating. The Obsidian Sugar lures you in with a swirl of dark rum and toasted marshmallow, syrupy-sweet with just enough burn. In its heart, rich caramel and molasses cling like secrets to velvet, slowly melting into a base of black patchouli, smoothed by tonka and the soft embrace of cashmere. It’s dessert served at midnight in a room draped in noir—darkly sweet, unapologetically seductive.
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🇺🇸 Ship from USA · On Agora since 2025
$6.31