The Lemonade Cookbook

Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria By:  Alan Jackson and Joann Cianciulli / 239 pages This book takes the bold flavors, imaginative dishes and Southern California charm that made the brand an instant hit and packages them in this fresh, beautifully photographed cookbook. Filled with delicious recipes that are ideal for today's on-the-go lifestyles and perceptive palates, this book is for all cooks who want to make sophisticated, highly urban "comfort food" with ease. The Lemonade Cookbook is all about adventurous eating using the freshest seasonal ingredients and is inspired by California's eclectic ethnic communities. With around 120 recipes, some of our favorites are the Citrus-Poached Salmon with Mustard Sauce on page 99 and the Chicken Basque, Olives, and Artichokes on page 123.