The Incense Spices

Learn about the spices used in the incense!   In this booklet, you will read about the spices used in the incense, their roots, the ways they were used, and special attributes they were seen as having, and with the exquisite pictures included, get a sense of the spices as we know them today.  You will learn about Balsam, Clove, Galbanum, Frankincense, Myrrh, Cassia, Spikenard, Saffron, Costus, Muscat Nut Bark & Cinnamon. Properties of the incense.  These properties are not inherent in the incense but rather are blessings derived from God when connecting to the symbolism of these ingredients.  Blessings do not come from things but only from God.