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A fascinating exploration of mushrooms in all their strange and wonderful forms—from the delicious and medicinal to the mystical and mind-altering. The Gourmand’s third collaboration with TASCHEN traces our centuries-long fascination with fungi through art, culture, history, and food. Filled with unexpected stories, extraordinary imagery, and original recipes, it’s an endlessly intriguing look at the mysterious world beneath our feet. Hardcover, 7.9 x 11.0 in., 3.08 lb, 292 pages
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🇺🇸 Ship from USA · On Agora since 2026
$72.00