The Gluten Free Bakery GINGER MOLASSES Cookies

The only thing better than a ginger-molasses cookie is one that’s gluten free and vegan! With a subtle blend of spices and black molasses, this cookie is soft, chewy and endlessly satisfying. Deliciously formulated with our signature gluten-free pastry flour blend, with healthy, vegan coconut derived fats and fruit puree in place of egg or dairy. The Gluten Free Bakery provides healthy, artisanal baked goods without a trace of gluten. We bake in a dedicated and certified gluten-free and kosher (parve pas yisroel) facility that’s also dairy, peanut and soy free. We are committed to making the highest quality hand-baked goods. We obtain our starting materials from a variety of reliable, gluten free sources, using whole grain flours, many organic, non-GMO, local & regional ingredients.