(Pre-Order) The Fermentation Project Kit

What is the Fermentation Project? The Fermentation Project was designed to explore this relationship in a simple but powerful way: keeping everything constant except the fermentation method. https://thefermentationproject.com What's included? Each Fermentation Project Kit contains 80g of 4 coffees created from the same starting material and processed using different fermentation approaches: yeast inocultated mechanically washed lactobacillus wild fermentation All 4 coffees in this set come from the same farm, the same harvest, the same varieties, and were processed under the supervision of fermentation specialist Lucia Solis. The only variable is the fermentation approach. This allows participants to experience firsthand how different fermentation methods can influence the final cup. For additional information click this link Coffee Information Origin: Antigua Valley, Guatemala Farm: Finca San Miguel Urias Producers: Hector and Lilian Leal Operated by: Rueda Farms Location: Between Ciudad Vieja and San Miguel Dueñas, within the genuine Antigua Valley denomination Altitude: 1,460–1,540 masl Variety: ~85% Caturra, ~15% H1, with a small percentage of Bourbon Shipping: 9/4/2026