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An IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village. Publisher: Abrams Hardcover Dimensions: 9.2" x 11" 400 pages, full-color photographs
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🇺🇸 Ship from USA · On Agora since 2025
$27.50