The Complete Mushroom Hunter - PDF Download

The Complete Mushroom Hunter, Revised: Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms - Including new sections on growing your own incredible edibles and off-season collecting. This is a digital product that is automatically downloaded and sent to your email inbox upon purchase and therefore cannot be cancelled once an order is fulfilled.  When purchasing, a link to view and download your purchase will be sent to the email used for the purchase. Please contact survivalgearbso@gmail.com with any questions about our digital downloads products. Available in Print Format: https://www.survivalgear.us/products/the-complete-mushroom-hunter Mushroom guru, Gary Lincoff, escorts you through the cultural and culinary history of the mushroom, hunting and identifying wild mushrooms, mushroom safety, and on to preparing and serving the fungi. Stunning photographs and Lincoff’s fascinating anecdotes from the field will make you an instant mycophile. Gathering edible wild food is a wonderful way to forge a connection to the Earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunter, Revised will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. With great expertise, Lincoff provides a complete overview of edible mushrooms: from the mushroom’s earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. Inside you’ll find: A brief, colorful history of mushroom hunting worldwide How to get equipped for a mushroom foray A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes, with information of psychedelic and psychotherapeutic mushrooms An illustrated guide to medicinal mushrooms Where to find your fare, and how to identify them How to prepare and serve your fungi Thirty delicious recipes Downloadable PDF Format 204 pages ISBN: 9781631593017 About the Author Gary Lincoff taught courses on mushroom and plant identification and use at the New York Botanical Garden and led wild mushroom and edible wild plant study trips and forays to 30 countries. Lincoff chaired the Telluride Mushroom Festival for 25 years (1980–2004), and continued to participate for many years as its principal speaker. He was the president of the North American Mycological Association from 1980 to 1986. His books include the The Complete Mushroom Hunter and National Audubon Society Field Guide to North American Mushrooms. He lived in New York City.