The Coldbrew Collection

There’s nothing quite like coldbrew matcha on a hot day; it seems to go directly to the brain’s key satiation spots as it hits all the right notes for thirst quenching. Here are three quality matcha specially designed to drink icy cold. Coldbrew Original: Umami galore makes this remarkable tea taste sweet. Has a creaminess that almost tastes milky, and, when properly prepared, creates a crema not unlike a Guinness draft. Has a long, beautiful finish. Produces a clean energy that leaves you feeling sated, your stomach feeling jubilant, and your brain feeling optimized. An incredible value for a really tasty matcha. From Uji, the Mecca of great matcha. Coldbrew Organic: This is the most vibrant and alive organic coldbrew we've tasted. Grown and stone-milled in Kagoshima, Japan's semi-tropical deep south. Tastes like the smell of spring in Japan. Certified USDA Organic, also meets the much-stricter EU and Japan organic standards. Organic matcha doesn't get much better than this. Coldbrew Reserve: Our most elegant coldbrew. Aromas of baby vegetables, pea tendrils, and young grasses. It has an ultra-fine, fluffy texture, heaps of chlorophyll, and its brothy umami comes out in full force, even at icy temperatures. An exceedingly smooth coldbrew matcha with a long, creamy finish that leaves the palate feeling silky and happy. From Uji, the birthplace of matcha in Japan.