The Austin Cook Book

"Paula Forbes has created an amazing book that works for home cooks, food geeks, and culinary converts, who believe that Austin's food scene is singularly phenomenal and delicious. Finally documented in all it's glory, from Tex and Tex-Mex to BBQ and more, Austin's unique food scene has now been captured for anyone to enjoy-no matter how far they are from the hill country." Organized by Austin’s “major food groups”—like barbecue, tacos, and Tex-Mex—The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to: Bob Armstrong Dip Chile con Carne Enchiladas Chicken Fried Steak with Cream Gravy Lucy’s Fried Chicken Parkside Macaroni Baked Oysters Cadillac Bar Pie Oxtail Pappardelle with Rutabaga Grilled Quail with Green Mole Sweet Potato Nachos Huevos Rancheros Texas Benedict And more! 240 Pages