The All Fresh 7-Day Dinner Solution

We’ve curated a full week of incredible meals featuring premium seafood and steakhouse favorites — all portioned perfectly for 2–4 people (depending on your appetite). It’s everything you need to eat fresh, healthy, and delicious for the week — no planning required. Here’s what’s on the menu: Monday: Faroe Island Salmon Fillets, 2 X 8 OZ FILLETS Tuesday: Scampi Shrimp (26/30), 1 LB Wednesday: Wild Halibut, 2 X 8 OZ FILLETS Thursday: Ready Meal – Mediterranean Branzini, 2 MEALS Friday: Surf & Turf (Hanger Steak + Lobster Tails), 2 X 8 OZ HANGER STEAKS, 2 X 4 OZ LOBSTER TAILS  Saturday: Dinner Out – Treat Yourself, You’ve Been Adulting All Week. Sunday: Crab-Stuffed Sole, 2 X 8 OZ PORTIONS Nutritional