Thai Shrimp Tom Yum Noodle Soup

A comfort ritual worth slurping! This chef-crafted Thai Shrimp Tom Yum Noodle Soup is built for people who care about noodle texture as much as flavor :) Aromatic lemongrass, kaffir lime, and succulent shrimp deliver that perfect Tom Yum balance—tangy, sour, sweet, salty, and spicy all at once. The noodles. Small-batch, air-dried, and cooked the traditional way—not instant, not fried. Just 3 minutes in boiling water, then dive into the hearty soup base. Ingredients Noodles: Protein Blend (Vital Wheat Gluten, Organic Pea, Organic Egg White, Potato ), Organic Wheat Flour, Roasted Sweet Potato, Starch Blend (Sweet Potato, Mung Bean, Organic Tapioca), Maize Resistant Starch, Oat Fiber, Psyllium Husk. Contains Less Than 2% Of: Epsilon Polylysine (Fermentation-Derived Preservative), Kansui (Potassium Carbonate, Sodium Carbonate), Organic Avocado Oil, Organic Xanthan Gum, Rowanberry Extract (Natural Plant Extract), Salt, Vitamin C (Ascorbic Acid). Soup Seasoning (In Packet): Shrimp Powder (Powdered Shrimp Shells, Shrimp), Tomato Powder, Corn Starch, Aromatic Blend (Onion Powder, Chili Powder, Garlic Powder, Chili Flakes), Palm Oil, Umami Seasoning (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Sea Salt), Citric Acid, Silicon Dioxide (to prevent caking), Sugar, Caramel Color (contains sulfites), Paprika Oleoresin (color), Turmeric (color), Carmine (color), Coriander Powder, Monkfruit with Allulose, Makrut Lime Leaf Powder, Potato Starch. Contains Noodles: Wheat, egg Soup Seasoning: Shellfish