Thai Peanut Sauce - 7 oz.

Recipes Cooking Directions Ingredients Nutrition - Asian Grilled Chicken Salad with Asian Orzo - Asian Orzo with Chicken and Shiitake Mushrooms - Asian Seafood Citrus Stir-Fry with Orange Szechuan Linguine - Grilled Chicken with Tamarind Orange Glaze Over Spicy Thai Linguine - Orange Szechuan Linguine with Beef Strips and Ginger - Pacific Rim Blend Pasta Salad with Grilled Chicken and Fresh Red Bell Peppers - Spicy Asian Orzo Potsticker Tossed with Asian Slaw & Thai Peanut Sauce - Quick Thai-Flavored Pasta To prepare, heat on a stovetop for 4-6 minutes (stirring occasionally) on low/medium heat or in a microwave (in a microwave safe container) on medium for 1-2 minutes. The sauce should be heated to 165 degrees Fahrenheit.  INGREDIENTS: Peanuts, Sesame Oil, Tamari Soy (Water, Soybean, Salt, Alcohol, Wheat), Garlic, Honey, Lime Juice, Onions, Apple Juice, Orange Juice, Serrano Chiles, Rice Vinegar (Water, Rice), Cashews, Cilantro, Tamarind Paste, Spices for Coloring, Xanthan Gum. CONTAINS: CASHEWS, PEANUTS, SOY, WHEAT, SESAME.