Thai Kitchen Coconut Milk, 96.0 fl oz

Thai Kitchen Coconut Milk is an unsweetened, canned coconut milk with a wide variety of cooking applications. With a smooth texture and a mild, sweet flavor, coconut milk plays an important role in Thai cooking. It is essential in Thai curries and peanut satay. At the same time, Thai Kitchen Coconut Milk makes a perfect non-dairy substitute for milk and cream. Thai Kitchen Coconut Milk is made from pressing fresh, ripe coconut meat, which is naturally processed in Thailand without any preservatives or additives. The finished product contains only three simple ingredients — coconut, water and guar gum. Coconut milk is naturally gluten-free, dairy-free and vegan, which makes it an ideal ingredient to use when cooking for people with dietary restrictions. Thai Kitchen Coconut Milk adds sweet, almost nutty flavor to dishes such as: - Spicy peanut satay bowl with chargrilled chicken, Asian slaw, spicy cucumber salad, cilantro and lime - Vegan chocolate banana coconut ice cream or basil coconut ice cream - Almond butter coconut milk smoothie with berries, banana and agave - Basil chicken curry with lemongrass, ginger, long-grain rice, red bell pepper, carrot and basil - Non-dairy blueberry pomegranate or pumpkin spice smoothies - Breakfast bowls featuring chia seed coconut rice, fresh fruit and red curry avocado - Coconut flan - Coconut rice with cilantro and green curry coconut rice Thai Kitchen Coconut Milk comes unsweetened in cans that hold 96 fluid ounces. Each 96-ounce can holds approximately 35 servings, with each serving equaling 1/3 cup. Refrigerate any unused portion of Thai Kitchen Coconut Milk after opening. Unopened Coconut Milk is shelf stable and can be held for use for up to 720 days. For the best results, keep cans of Thai Kitchen Coconut Milk in a cool, dry place and avoid exposing them to freezing temperatures.