Thai Curry

Spicy Yellow Coconut Curry with Vegetables and Jasmine Rice This spicy yellow coconut curry was Good To-Go's first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and it’s still a favorite among Good To-Go loyalists. Definitely a shop favorite. Loaded with broccoli, cauliflower, peas and green beans Thai chiles give this dish the right amount of heat and provide immunity benefits Coconut milk, lemongrass and tamarind contribute to the unique flavors Fragrant jasmine rice completes the true Thai experience Gluten-free Pescatarian 5-year shelf life Ingredients and Allergens INGREDIENTS: (notice how many you can pronounce!) Green Beans, Jasmine Rice, Onion, Broccoli, Cauliflower, Peas, Coconut Milk Powder (Freshly Pressed Coconut Milk, Maltodextrin (from corn), Sodium Caseinate), Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Garlic, Grape Seed Oil, Lemongrass, Dark Brown Sugar, Tamarind Concentrate (Tamarind, Water), Ginger, Turmeric Powder, Coriander, Cumin, Cinnamon, Dried Thai Chilies, Cardamom, Yellow Mustard Seeds, Black Peppercorns, Fennel Seeds, Cloves, Kaffir Lime Leaf Powder, Bay Leaf CONTAINS: Fish, Coconut, Milk THIS PRODUCT IS MADE IN A FACILITY THAT HANDLES PEANUTS, DAIRY, EGGS, SOY, TREENUTS, FISH & CRUSTACEANS