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Thai Chile Peppers Also Known As: Bird's Eye Chile Pepper Origin: Thailand Ingredients: Dried Thai Chile Peppers Taste and Aroma: Hot and intense; a special kind of heat that lasts through cooking. Uses: Thai curry, Asian cuisine, stir fry, soup, stew and sauces. Substitutes: Japones Chile Peppers, Arbol Chile Peppers, Bhut Jolokia Peppers - World's Hottest Chile or Galangal Root Whole. Fun Fact: The Thai Chile Pepper is smaller than most chile peppers, but packs quite the punch with around 75,000 scoville heat units.
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🇺🇸 Ship from USA · On Agora since 2025
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