Texas Iberico Sliced Coppa | Honey & Chile Piquin | 100% Iberico Pork | 2 oz

100% Iberico pork Pasture-raised in Texas Naturally marbled pork Thinly sliced and ready to serve Net Weight: 2 oz / 56 g 2021 Good Food Awards Finalist (Charcuterie) This sliced coppa is dry-cured with red wine, garlic, and chili piquin for a savory, balanced flavor. At Texas Iberico®, our 100% Iberico pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for up to 18 months, nearly three times longer than commercial pigs, our pigs produce deeply marbled, flavorful pork that is unmatched in quality.