Texas Salt Co. Texas Beer Bread Mix - Hatch Green Chile Cheddar

Texas Beer Bread Hatch Green Chile Cheddar Mix: Savory Chile Flavor Without the Heat Texas Beer Bread Hatch Green Chile Cheddar Mix delivers rich chile flavor and savory depth without overwhelming heat. If you love the taste of Hatch green chiles but prefer a balanced, family-friendly bread, this pour, stir, bake mix gives you bakery-style results with zero yeast and zero guesswork. Just add beer, mix, and bake to create a moist, fluffy loaf infused with Hatch green chiles and cheddar-style flavor. It is designed for easy prep and consistent texture every time, whether you are serving it with chili, barbecue, soups, or as a standalone appetizer. Why You'll Love It Just add beer for quick, reliable rise Hatch green chile flavor without spicy heat Savory cheddar-style richness Moist, fluffy interior with golden crust 100% all-natural ingredients Dairy-free and soy-free Made in a nut-free facility Best On Side bread for chili, soups, and stews Pairing with barbecue and smoked meats Game day appetizers and snack boards Breakfast toast with eggs or avocado Who’s This For? Home cooks who want fresh bread without yeast or proofing Anyone who loves Hatch green chile flavor but not spicy heat Busy families needing a quick, crowd-pleasing side BBQ fans looking for a savory bread to complement smoked meats Anyone searching for a unique food gift for housewarmings, host gifts, or holiday baskets How To Make It Preheat oven according to package directions. Pour mix into a mixing bowl. Add beer and stir until just combined. Bake until golden brown and fully set. Pro Tips Use a lighter beer to keep the chile flavor balanced. Brush the top with melted butter or olive oil before baking for a richer crust. Slice and toast leftovers for breakfast or sandwiches. Serve warm with honey butter for a sweet and savory contrast. Details Shelf life: Does not spoil if properly stored in a dry place Best quality: Bake within 3 years of purchase Free from: Dairy and soy Made in: Nut-free facility FAQ Is this bread spicy? No. It is made for the flavor of Hatch green chiles without the heat, making it approachable for most palates. Do I have to use beer? Beer provides carbonation for lift and enhances flavor. You may substitute carbonated water, but the final flavor will be milder. What kind of beer works best? Lagers and lighter ales help maintain balance without overpowering the chile and cheddar flavors. Is this mix dairy-free? Yes. It is dairy-free and soy-free and made in a nut-free facility. How long will the mix last? Soberdough mixes do not spoil if properly stored in a dry place. For best quality, bake within 3 years of purchase. Ingredients: Unbleached Unbromated Enriched Flour, Malted Barley Flour, Ascorbic Acid, Aluminum-Free Baking Powder, Hatch Green Chiles, Cane Sugar, Kosher Salt, Onion, Spices, Baking Soda.