Texas Salt Co. Texas Beer Bread Mix - Dill Pickle

Texas Beer Bread Dill Pickle Mix: Savory Dill Flavor Just Add Beer Texas Beer Bread Dill Pickle Mix brings tangy dill pickle flavor to an easy pour, stir, bake bread that requires no yeast, kneading, or proofing. Just add beer and bake for a moist, savory loaf with classic dill, garlic, and spice notes baked right in. This unique flavor is perfect for sandwich bread, burger buns, or as a bold side for barbecue and grilled meats. Made with 100% all natural ingredients, it is dairy-free, soy-free, and produced in a nut-free facility for simple, reliable baking. Why You'll Love It Just add beer for fast, dependable rise Tangy dill pickle flavor with garlic and spices Moist interior with lightly golden crust Perfect for sandwiches and barbecue pairings 100% all natural ingredients Dairy-free and soy-free Made in a nut-free facility Best On Smash burgers and pulled pork sandwiches Grilled cheese or deli-style sandwiches Charcuterie boards and savory snack spreads Side bread for barbecue and smoked meats Who’s This For? Dill pickle fans looking for a creative twist on bread Home bakers who want savory bread without yeast Backyard grillers pairing bread with burgers or barbecue Hosts building bold appetizer boards Anyone looking for a unique food gift for housewarmings, holidays, or hostess baskets How To Make It Preheat oven according to package directions. Pour mix into a mixing bowl. Add beer and stir until just combined. Bake until golden brown and fully set in the center. Pro Tips Use a light lager to keep the dill flavor balanced. Brush the top with melted butter before baking for a richer crust. Slice and toast for sturdy sandwich bread. Serve warm with whipped butter and cracked pepper. Details Shelf life: Does not spoil if properly stored in a dry place Best quality: Bake within 3 years of purchase Free from: Dairy and soy Made in: Nut-free facility FAQ Does this bread taste strongly like pickles? It delivers classic dill pickle flavor with garlic and spice notes, but it is balanced to work well as sandwich or side bread. Do I have to use beer? Beer provides carbonation that helps create lift and adds depth of flavor. Carbonated water may be substituted if preferred. Is it good for sandwiches? Yes. It slices well and pairs especially well with burgers, pulled pork, and deli-style meats. Is this mix dairy-free? Yes. It is dairy-free, soy-free, and made in a nut-free facility. How long will the mix last? Our mixes do not spoil if properly stored in a dry place. For best quality, bake within 3 years of purchase. Ingredients: Unbleached Nonbromated Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Aluminum-Free Baking Powder, Salt, Kosher Salt, Dried Dill Weed, Dried Garlic, Spices, Baking Soda.