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"Great coffee is the result of a plant's genotype and the terroir that surrounds it". In our roasting classes, we define terroir as "the taste of a place". Geography, soil and weather conditions, agricultural practices, and environmental knowledge all combine to create an excellent coffee. In this beautiful book from Barista Hustle, enjoy a visual journey to coffee-producing regions, farms, mills, and washing stations. Add this to a coffee table near you.
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🇺🇸 Ship from USA · On Agora since 2025
$44.00