Tenderloin Tail

The Grass-Fed, Grass-Finished Tenderloin Tail is a small, flavorful cut from the tapered end of the tenderloin, offering the same tenderness and quality as the rest of the tenderloin at a more accessible price. Sourced from cattle raised exclusively on pasture, this cut delivers exceptional taste and sustainability. Key Features: Melt-in-Your-Mouth Texture: Known for its characteristic tenderness, the tenderloin tail is delicate and easy to cook. Rich, Beefy Flavor: Despite its smaller size, it packs the same exquisite flavor as the main tenderloin. Sustainably Raised: Comes from grass-fed, grass-finished cattle, ensuring no grains, hormones, or antibiotics are used. Best Uses: Stir-Fries: Perfect for quick, high-heat cooking methods due to its small size and tenderness. Steak Tips: Great for sautéing or grilling as tender, bite-sized pieces. Medallions: Sliced into smaller steaks for individual portions or elegant plating. Kabobs: Ideal for skewers, soaking up marinades beautifully. The tenderloin tail is a versatile and budget-friendly way to enjoy the luxury of grass-fed beef while supporting ethical and sustainable farming practices. 🌿🥩 Average weight is 3 pounds