Tenderloin Whole Peeled Beef | Lomo sin cordón

As the leanest and most prized cut of beef, it’s highly sought after for its exceptional quality and limited availability per steer. This cut is renowned for its unparalleled softness, making it ideal for dishes that demand the most tender meat, such as steak tartare. Our tenderloin is meticulously prepared and fully defatted, ensuring a pure, buttery texture and a subtle, elegant flavor. It is the perfect choice for both steaks and roasts. While it can be roasted whole for a spectacular presentation, it is most commonly sliced into individual cylindrical steaks—often known as filet mignon, which translates to “small boneless steak” in French. Whether you’re preparing a special meal or simply indulging in the finest beef, our Argentine Angus Tenderloin promises a gourmet experience that will delight your palate. 100% Argentine Angus Beef ❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed. Need help? Chat with us! Check the cooking tips!