Tempeh Starter Culture

Tempeh starter will help you create traditional tempeh, a plant-based probiotic protein, usually made from soy. It is similar to tofu, but many people prefer tempeh due to its probiotics and higher content of protein, fiber and vitamins. It is a great meat alternative and can be sliced, marinated, or seasoned as desired. With our tempeh starter culture spores, you can make a supply of rich, nutty tempeh in the traditional Indonesian way! INCLUDED IN THE BAG 4 packets of starter culture. Instructions for using this culture are included and may be found here. INGREDIENTS AND ALLERGEN INFORMATION Tempeh Starter Culture Ingredients Rice, Soy beans, Rhizopus Oryzae Culture. Does not contain MSG or preservatives. Tempeh Starter Culture Allergen Information Packaged in a facility that produces products containing soy and dairy. Gluten-free Non-GMO HOW TO STORE YOUR STARTER CULTURE Store the starter culture in the refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag. SUPPLIES YOU'LL NEED Ingredients Dry Soybeans OR other Dry Beans of Choice Distilled White OR Rice Vinegar Equipment Stainless Steel Pot that can hold up to 2 Quarts with Lid (avoid aluminum) Towel OR Hairdryer Stainless steel / silicone / plastic colander (strainer) Large Bowl Thermometer Dehydrator OR Insulated Container and Heating Pad