$22.00
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Built for fire and smoke.Our Chili Spice Rub Teasoning is a slow-building, deeply savory blend. Ancho chili and cayenne for heat, garlic and onion for foundation, mushroom powder and rooibos for that elusive umami bottom note that makes people lean closer to their plate.Oregano, coriander, and mustard round out the spice profile. Annatto gives it color. The whole thing is rooted in the traditions of dry-rub barbecue, with a tea blender’s sensibility for layering. A rich blend of ancho chili, garlic, and onion layered with earthy mushroom, warm spices, and a gentle cayenne kick, softened by subtle rooibos depth. Sprinkle over roasted vegetables, grilled meats, steaks, or elote-style corn for a savory, slow-building heat with an aromatic finish. Ingredients: Ancho Chili, Onion*, Garlic*, Mushroom Powder, Oregano*, Coriander*, Mustard*, Black Pepper*, Rooibos*, Annatto Seed*, Cayenne Pepper* | *Organic
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$22.00