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It's made from cracked whole wheat grains that are partially hulled and then parboiled. The result is a versatile and nutritious product with a slightly nutty flavor and a chewy texture. Coarse bulgur has a larger grain size compared to fine bulgur, making it ideal for dishes like tabbouleh, kibbeh, and various pilaf recipes. You can quickly prepare it by boiling or soaking, making it a convenient addition to your kitchen for creating a wide range of delicious and wholesome dishes. Tat Coarse Bulgur is a great source of dietary fiber, protein, vitamins, and minerals, offering a healthy base for your meals.
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🇺🇸 Ship from USA · On Agora since 2026
$2.75