Taski Premium 6.5" Santoku Knife

The name ‘Santoku’ refers to the three (san) virtues (toku) of cooking- slicing, dicing and mincing. A slightly more compact alternative to the Chef’s Knife, the Premium 6.5" Santoku Knife can be used with meat, fish, and vegetables, with its size allowing for more precise maneuvers.   Taski’s Premium knife series brings professional grade knives to home cooks who want to elevate their cooking routines with intentionally designed, handcrafted Japanese knives. From the hammered pattern of the steel which allows for easy food release, to the elegant wooden walnut handle- every element is thoughtfully considered to maximize functionality. Crafted with highly durable VG-10 steel and long-lasting sharpness, this knife will be a kitchen staple for decades.    About: Taski  Taski is located in Seki, Gifu Prefecture. Seki is a city that is renowned for its blade craftsmanship, and has an over 700-year tradition of producing swords revered by samurai. The knowledge of these master swordsmiths has been passed down and used to create knives superior in quality, durability, and sharpness. Their work continues to be revered not only within Japan but around the world, among professional chefs and home cooks alike. Taski upholds these traditional values of craftsmanship and quality by being dedicated to producing knives that are not only thoughtfully designed for the modern world, but also carry the spirit of the artisan.  Seki, Japan Dimensions: Total Length: 11.5 in  Blade Length: 6.5 in  Weight: 4.2 oz  Materials: Blade: 3-layer Stamped Steel Core Steel: VG-10 Hardness (HRC): 61 Handle: Walnut Care + Use: Each Taski Knife includes a care instruction manual.  To preserve the blade's integrity, avoid cutting bones or frozen items, and refrain from using the knife on hard surfaces. Ensure longevity with gentle hand-washing only. Do not place in the dishwasher. Promptly wipe away any moisture after cleaning.