Tartaric Acid - 2 oz

The Primary Wine Acid • Adjusts pH and Tartness Tartaric acid is the main acid found in grapes and the primary tool for lowering the pH and boosting the tartness of wine. It gives a cleaner, crisper acidity than citric and is preferred for grape wines. How to Use Add to must or finished wine to raise acidity and lower pH. Add gradually and taste or measure as you go. The go-to acid for grape wines. Specifications Contents: Food-grade tartaric acid Net weight: 2 oz Use: Wine acidity adjustment