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Ingredients: Tarragon. Description: Tarragon, with its subtle and sophisticated flavor, is an essential herb in French cuisine. Native to Siberia, it became a common culinary herb throughout Europe by the fifteenth century. Fresh or preserved leaves can be mixed with cream cheese, or pureed with cream and used for canapes. Recipes: Creamy Tarragon Sauce
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🇺🇸 Ship from USA · On Agora since 2024
$16.50