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This herb is indispensable in classic French cooking and the flavors reveal themselves in layers. The flavor first presents a subtle anise note followed by a peppery high-point that lingers with an almost vermouth-like finish. Tarragon is a great flavor choice for fish, chicken, and vegetable dishes. It marries well with wine and shallots and makes a fine flavored vinegar.
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🇺🇸 Ship from USA · On Agora since 2025
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